Optimization of technological parameters for osmotic dehydration of black chokeberry
نویسندگان
چکیده
منابع مشابه
Modeling and Optimization of Ultrasound-Assisted Osmotic Dehydration with Finished Freeze Drying on Black Cherries – The Effect on Antioxidant Activities
ABSTRACT: In this study, response surface methodology was used to optimize ultrasound osmotic pretreatment with finished freeze drying of black cherries. Freeze drying is a separation process based on the sublimation phenomenon. This process has the following advantages as compared to the conventional drying process, maintenance of the structure, moisture removal at low temperature (reduced tr...
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ژورنال
عنوان ژورنال: Food Science and Applied Biotechnology
سال: 2018
ISSN: 2603-3380
DOI: 10.30721/fsab2018.v1.i2.19